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Featured Book
A Slice of Africa, an exotic West African cookbook
by Chidi Asika-Enahoro

authentic easy to make recipes from exotic Western Africa...  
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Val's World Featuring The Family Unity Roundtable
by M. Pritchard

Val is excited because she wants everyone to communicate with their families positively. She introduces The Family Unity Roundtable and shares some of her favorite recipe..  
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How to Bake the Best Delicious Valentine's Day Cupcakes - In
by Kim Lambert

Clear instructions and recipes to make and decorate delicious cupcakes yourself, especially for Valentine's Day..  
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All Cooking/Food/Wine Articles

25 Most Recent Cooking/Food/Wine Articles

“The 10 Best Tasting 2007 Cabernets for Under a Hundred Dollars” by Stacey Chillemi
Many people have the notion stuck in their heads that they have to pay top dollar for a great tasting wine and that is not always the case. You can p...
10 Pantry Staples to Make Quick Cooking Taste Like All Day Cooking by Tracy Alt
Put these pantry stocking tips to the test and be prepared to throw together a meal that can be on the table in minutes, but tastes like you cooked al...
A Cake That Won't Last by Betty Torain
The Title Is True This Cake Will Not Last!...
A Dollar a Day, Could you do it? by Rebecca LYNE
Could you live on a dollar a day?...
A Drink For Any Ocassion by James Musler
A look at the place food and drink play in our memories and the right drink for each occasion....
A Food Alternative by Ebony Mason
What If You Never Had To Eat Food Again?...
A Man’s Breakfast by Bob Hurt
A breakfast fantasy becomes a reality....
A medieval dessert to try by Lindsay Townsend
A medieval dessert using pears in red wine and spices....
A Non Alcoholic Drink by Jennifer Moore
Non alcoholic drinks for Halloween....
A Roman dessert to try by Lindsay Townsend
Ancient Roman recipe....
A Sarnie Fit For A King by Peter Paton
A Streetcar Named Delicious by Todd-Michael St. Pierre
Festive! Famous! Fabulous! New Orleans Cuisine!...
A taste of heaven by Furqan Shaikh
Food items being offered at former Baazar-i-Husn (red-light area) of Hyderabad, Sindh, Pakistan. ...
A Treat for the Taste Buds by dakshin kumar
If you are looking for amazing Indian cuisine at Ohio, we are the best ones to help you out. We provide you some of the finest Indian delicacies....
A Wish For Wings That Work by E Detetcheverrie
Ed Detetcheverrie has been questing for the best wings for years!...
Almond Smoothie by Jennifer Moore
A recipe for almond smoothie....
Amherst Virginia Vineyards by Jennifer Moore
Vineyards in Amherst Virginia...
An Interview with Andrew F. Smith -- Author of Scope by Andrew Smith
Why I wrote "Souper Tomatoes: The Story of America's Favorite Food."...
Another Recipe by Denise Edwards
Here is another Rice A Roni family sized meal idea!...
Apple Pie Recipe: Apple Crisp, Homemade Apple Pie with Lattice Crust by Jennifer Moore
Thanksgiving and Christmas is the time of year we start thinking about baking pies. ...
At the Blue Duck Tavern: Sophisticated Setting, Refined Dining by Anthony Beal
Glittering service and culinary artistry utilizing the freshest locally-farmed ingredients earn the Blue Duck Tavern industry accolades and a new repe...
Back to School Snack by Jeremy Ross
Here is a great back to school snack your kids will really enjoy....
Backyard Gourmet III: Backyard On A Budget by E Detetcheverrie
2 can dine especially well for only $50 a week!...
Backyard Gourmet IX: Backyard Baking! by E Detetcheverrie
Recipes for the oven or gas grill....
Backyard Gourmet VII: Hot Stuff! by E Detetcheverrie
What guys do when their wives aren't home.......
Backyard Gourmet VIII: Sauces, Spices, and Salads by E Detetcheverrie
Well-loved recipes from our personal collection. ...
Backyard Gourmet XI: The Well-Stocked Pantry by E Detetcheverrie
Just the basics. ...
Backyard Gourmet: Can't Beat The Meat! by E Detetcheverrie
There are no good or bad cuts, just good or bad chefs!...
Backyard Gourmet: Pièce de résistance by E Detetcheverrie
The Truffled Turkey: a decadent treat for special occasions. ...
Baked Stuffed Shells by Toni Seger
Baked Stuffed Shells is a perennial favorite, but this version is low in fat and cholesterol. Enjoy! it without guilt at
Baking at High Altitude: . . . Recipes" by Randi L. Levin: Book Review by Irene Watson
No more high altitude baking disasters! Tired of producing concave cakes, flat cookies, dry breads and muffins, then this cookbook is your s...
Basil & Spice Book Review by Holly Clegg
Holly Clegg’s trim&TERRIFIC Gulf Coast Favorites offers over 250 recipes from the heart of Louisiana. They cover the beginning—appetizers, to the end—...
Beer Chicken by Jennifer Moore
A recipe for beer chicken....
Beer Pong (game) by Jennifer Moore
How to play the game beer pong....
Beetle Juice by Susan de Vegter
Few people know that the food coloring listed as cochineal extract comes from female beetles. Food activists want to spread the word....
Best of Amish Cooking (The) ..... Molly's Reviews by m j hollingshead
Recipes include Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks. ...
Best Onion Soup Ever by Patrick Granfors
Great Soup, use an electric skillet at 375 degrees...
Best ovens for Home-Based Bakers: Traditional or Convection by Detra Davis
The new trend in home-based baking has brought about a number of questions for those who bake cakes, cupcakes, pies, cookies and pastries for a living...
Biscuits by Martha Cheves
What happens when a 7 year old makes biscuits?...
Black Coffee by Hazel Apricot
As I drink coffee I dream of tea... ...
Blackened Tuna with Mandarin Oranges and Edamame Slaw by Holly Clegg features this EASY recipe in Gourmet Galley from Holly Clegg's trim&TERRIFIC Gulf Coast Favorites cookbook. ...
Blackening: Fast Flavor without the Fuss by Holly Clegg
Looking for a quick, easy, and impressive dinner...and healthy! Check out Holly's home cooking blackening method-for more recipes visit http://www.ho...
Bread and Muffin Recipes by Jennifer Moore
Bread and muffin recipes....
Breakfast Casserole by Betty Torain
Are you having the GANG over for Breakfast or Brunch? Or this dish can be served for Lunch. ...
British Food: Cuisine and Culture by Jaycee Fox
Some of my fondest memories as a child are of visiting my grandparents in both the North of England and the Eastern coastal area of England. Those vis...
Broccoli Casserole by Jennifer Moore
A recipe for broccoli casserole....
Business Boredom: Are You Sick and Tired of Baking the Same Thing? by Detra Davis
It truly takes a special kind of person to operate a home-based bakery, particularly if you specialize in only one or two products. Baking, though a c...
Busy Mom Brunch by Holly Clegg
Holly solves the problem of preparing brunch for the busy mom. This article includes Holly's favorite Trim & Terrific family recipes....
Cherry Yum Yum and Cherry Delight by Jennifer Moore
Recipe for cherry yum yum and cherry delight....
Chicken Dumplings by Nicole Lasher
These chicken dumplings are like a home made version of the Russian favorite "pilmeni". ...
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Cooking/Food/Wine Articles
  1. Fabulous Eight Bean Soup
  2. Hot Sauce - Gag Gift?
  3. A Food Alternative
  4. Mildly Salted Olive Oil Popcorn
  5. Hot Sauce – The Misunderstood Flavor Enhan
  6. Mighty Fine Stuffed Cabbage Rolls
  7. Encounters with certain Brazilian fruits
  8. Ghirardelli Chocolate Supreme Brownie Mix

Featured Book
A Slice of Africa, an exotic West African cookbook
by Chidi Asika-Enahoro

authentic easy to make recipes from exotic Western Africa...  
BookAds by Silver
Gold and Platinum Members

Featured Book
Cooking 4 One
by Peter Mulraney

An introduction to cooking for men who find themselves living alone...  
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