|
| Cooking/Food/Wine Blogs |
|
-
What I Learned From Tammy Faye Bakker by Michelle Close Mills 2/7/2013 6:02:44 PM
Wifely tips from Tammy Faye's House Party...... more
-
Passion for cooking by Lena Kovadlo 11/11/2012 1:17:56 PM
I have a passion for cooking and love to spend time in the kitchen creating delicious recipes, whether my own or those created by other talented cooks.... more
-
THE KNEECAP by Linda Lange 10/6/2012 3:08:10 PM
How could I go 65 years without encountering one?... more
-
OF FOOD, AND LOVE, AND LOVING FOOD by Linda Lange 8/19/2012 1:01:42 PM
I can't understand people who eat just to live.... more
-
Café by Vicky M Semones 7/16/2012 12:48:10 PM
Weekend brunch.... more
-
Cabbage Gado-gado by Elaine Olelo Masters 7/7/2012 6:29:31 PM
Satisfied my hunger for a favorite Indonesian dish by using what I had on hand. Yum!
... more
-
Summertime in Springfield by * * Starman * * 4/14/2012 11:29:26 AM
Homer Simpson, here, dreaming about a hot day in July, and picnicking, yes it's getting time for some BBQ, and about time for putting some Southern cooking in your mouth. ... more
-
My Business Insider Pink Slime Article by Gary Anderson 2/8/2012 7:34:31 AM
I recently posted an article to Business Insider, where I contribute. The article explains a little about the pink slime fiasco, the political history behind deregulation, and why this whole fast food scam is so disturbing for our children and for ou... more
-
I have had a love affair with blueberries since college by Mary Lynn Farivari 8/6/2011 10:56:30 AM
Health benefits of blueberries.... more
-
“Parsley – the jewel of herbs, both in the pot and on the plate.” ~Albert Stockli by Beth Trissel 7/6/2011 10:10:29 AM
Herbs... more
-
Old Southern Recipes by Beth Trissel 6/30/2011 3:34:04 AM
Vintage South... more
-
Old Country Recipes and Cookbooks by Beth Trissel 5/20/2011 7:50:06 AM
Vintage cookbook... more
-
Rhubarb Pudding by Beth Trissel 4/11/2011 3:59:13 PM
One of my spring rites is making rhubarb pudding from the plants that have grown along the garden wall since well before my time, and I’ve lived here for several decades. I’ve added some of the new, deeper red rhubarb plants over the years, but only... more
-
Fabulous Chocolate Sweet Potato Bread by Beth Trissel 12/31/2010 4:10:38 PM
I adapted a pumpkin bread recipe to come up with this bread which has rapidly become a family favorite. Of course you can also use canned pumpkin in it, or cooked, pureed butternut or acorn squash. I intend to use all of these, but am finishing up ... more
-
My Favorite Christmas Treats and Drinks by Vanessa Morgan 12/20/2010 8:31:43 AM
I’m participating in the Be Jolly By Golly Christmas Blogfest today. Have a look and find out about my favorite Christmas treats and those of all the other participants.
a href="http://vanessa-morgan.blogspot.com/2010/12/christmas-blogfest.... more
-
Thimbleberry Jam and Allergy Diets by Carol Van Der Woude 12/4/2010 6:54:36 PM
About the same time that I was working on allergy elimination diets for my kids, I discovered thimbleberry jam. During a two week vacation in Upper Michigan, my mom and dad took us berry picking. We picked the velvety red thimbleberries along an... more
-
Old Southern Recipe for Lady Baltimore Cookies by Beth Trissel 11/23/2010 4:26:43 PM
Spicy Raisin Cookies~... more
-
Pumpkin Bread by Beth Trissel 11/9/2010 5:34:06 AM
This recipe for pumpkin bread is from our church cookbook, contributed by my sister in law and adapted by me. It’s a family favorite. Enjoy!
Ingredients: 1/2 cup shortening or oil (I use coconut oil), 1 cup sugar, 2 large eggs, 1 cup pure... more
-
Raw Clams On The Half Shell by Victoria's Poetry & Voices of Muse 11/2/2010 6:03:02 AM
I Love Oyster Rockefeller...... more
-
Old Time Mennonite Apple Dumplings by Beth Trissel 10/26/2010 5:50:28 AM
Autumn is the season of apples, all kinds, colors, sweet, tangy, mild, or full of flavor, and it’s the perfect time of year to make apple dumplings. This is an old recipe from The Mennonite Community Cookbook.
6 Medium Sized Baking Apples, ... more
|
|
|
