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Home > Author > Annette Baccari
Annette Baccari

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Member Since: Apr, 2011

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  Annette Baccari

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When my daughter got married, she asked me to put all my recipes in book form thus Nonna's Kitchen was born. Italian born, my recipes come from my mother who had a gift of making a gourmet meal out of nothing and taught us the art of cooking.

Background Information


Born in the outskirts of Naples, Italy, I was constantly surrounded by great tasting foods, pastries and wines.  On and off I would cook a meal and either bring it in to work, doctor's office or to parties for everyone to enjoy.  I am always being asked for my recipes.  I would cook a feast for my children's special occasions and gatherings rather than having it catered. Like my mother, I tried to teach my children to cook early on, some later rather than earlier, so if I wasn't around they could always make themselves something. 

As my cookbook is used, I receive compliments on how great the food had come out and how easy it was to make.  Especially for those who would always be looked down upon whenever they cooked something, they now had a great big happy smile on their faces thanking me for the book and recipes.  That's what I look for.

Nonna's Kitchen is a lifetime of Italian recipes from southern Italy, the outskirts of Naples, accompanied with an international flair for only the best recipe collections that I’ve had the pleasure of eating and accumulating from some of the best cooks and bakers that I’ve known in my lifetime from every nationality including recipes while I was a Vietnam Vet in the U.S.W.A.C.  Exchanging great recipes became one of our favorite pastimes along with eating them.

 I hope you enjoy each and every recipe as we all do.


Birth Place
Luogosano,  Italy

Author, Nonna's Kitchen Cookbook

Additional Information

I received your Nonna’s Kitchen Cookbook three days ago. I can’t believe the variety of recipes you’ve got in your book! I made your meatloaf tonight. My fiance’ absolutely loved it, as I did! Warm regards, A.S.R. Manchester, NH ************************************************** I prepared the deviled eggs for Thanksgiving and everybody LOVED it. I think it was a little bit too salty, so next time I used less salt and it was delicious again - thank you! M.B. Massachusetts ************************************************ My friend and I made the quaresimali …….excellent!! A.S.R. Manchester, NH

Contact Information
Nonna's Kitchen
60 Brooks Avenue 
Newtonville MA 02460   United States
Contact Author: Annette Baccari
Favorite Links

Nonna's Kitchen Cookbook
Southern Italian cookbook with an international flair for delicious foods, desserts, punches and preserves.

Nonna's Kitchen Cookbook
I am currently writing my 2nd Cookbook: Nonna's Kitchen 2. There will only be a certain amount of books sold for each edition, so I hope you buy yours before they run out and out of edition.

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