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Home > Author > Karen Graham
 
Karen Graham

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Member Since: Aug, 2011

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  Karen Graham

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Background Information

“My work with health professionals and the public led me to write books about nutrition and diabetes,” said Graham. “I wanted books that would be easy-to-read and practical, and also beautiful and inspiring. Books that would make changes easier and enjoyable for all those affected.”

Raised in Nairobi, Kenya, Karen learned to appreciate the many cultures and ethnic foods of Africa. The inspiration to work with people and to study food and health issues was born in those early years. From this passion, she became a dietitian in Canada and a volunteer in areas such as literacy and international dietetics.

 

 

Accomplishments

Awards
Dietitians of Canada and Kraft Regional Award “Speaking of Food & Eating Award: Excellence in Consumer Nutrition Communication”, 1999
National Health Information Award 2005
Health Promotion/Disease and Injury Prevention Information”.

Past publications:
Meals for Good Health DVD, 2006
Gestational Diabetes: A guide to help you have a healthy baby, Regional Health Authority – Central Manitoba Inc. (co-authored), 2006
Meals for Good Health Teaching Binder, 2001
Health Canada “Canada Prenatal Nutrition Program, Nutrition Basics Training Manual “, 2004.
Manitoba Home Care Program “Nutrition Resource Guide”, and companion “In-service Binder”, 1999 and 2001
Food Irradiation, A Canadian Folly”, 1992 and 1993

Professional Membership
Current and long-standing member with Dietitians of Canada, College of Dietitians of Manitoba, the Diabetes Educator Section of the Canadian Diabetes Association and the National Aboriginal Diabetes Association.

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Karen Graham






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