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Matt Clark

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Member Since: Sep, 2009

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  Matt Clark

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Matt Clark is a professional chef, author and culinary consultant based in Perth, Western Australia who hosts a Modern Australian menu with a high influence of native Australian produce.


Background Information

I've a huge passion for what this country has supplied us but it does not stop there. I have heavy influences from European cooking styles but have taken ideas from all cultures to add to what we call this 'Modern Australian' cuisine. I have a creative style that sees me keeping the food simple, while looking and tasting great. Every effort goes into matching flavours and tastes and then working out how I can make the dish look good to give the ultimate experience in dining.

This passion has been a long built lifetime journey starting cooking from an early age being influenced by my family's traditions and cooking secrets.

 

Birth Place
Hobart,  Australia




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