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Matt Clark

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· Member Since: Sep, 2009

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Scent of Triumph by Jan Moran

Set between privileged lifestyles and gritty realities, SCENT OF TRIUMPH is one woman’s story of courage, spirit, and resilience...

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Matt Clark

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Matt Clark is a professional chef, author and culinary consultant based in Perth, Western Australia who hosts a Modern Australian menu with a high influence of native Australian produce.

Background Information

I've a huge passion for what this country has supplied us but it does not stop there. I have heavy influences from European cooking styles but have taken ideas from all cultures to add to what we call this 'Modern Australian' cuisine. I have a creative style that sees me keeping the food simple, while looking and tasting great. Every effort goes into matching flavours and tastes and then working out how I can make the dish look good to give the ultimate experience in dining.

This passion has been a long built lifetime journey starting cooking from an early age being influenced by my family's traditions and cooking secrets.

Birth Place

Hobart, Australia

Favorite Links

Culinary Madness
Matt Clark culinary consultant, freelance writer and personal chef.