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Home > Author > Vilma Lo Presti
 
Vilma Lo Presti

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Member Since: Feb, 2012

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  Vilma Lo Presti

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Graduated in Psychology at Salvador´s University in Buenos Aires and qualified as Profesional Chef at Instituto Argentino de Gastronomia. Besides practising her profession Ms Lo Presti essayed her great passion: human diet as a harmonic source of pleasure and health.


Background Information

 Ms Lo Presti started this publication in order to transmit her readers the knowledge to be able to cook with the purpose of delighting taste with healthy recipes. This book gives a new and original approach for preparing recipes with chia seeds, and getting all its benefits in delicious menus.

Birth Place
Capital Federal,  Argentina
Accomplishments

GOURMAND WORLD COOKBOOK AWARDS 2008
• Best Book of Health and Nutrition from Argentina.
• Best Book of Baking from Argentina.
GOURMAND WORLD COOKBOOK AWARDS 2008 ‐ Best in the World
• Second Place for Best Health and Nutrition

Favorite Links

Pastrymaking and baking with chia






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