Joanna Lynn

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  Buy your personally signed copy today.  Lets Fuss about Food. Part 1: Our Core and More $19.99 

"Easy reading is damned hard writing" Nathaniel Hawthorne So Joanna, what’s up with trans fats and genetically modified foods? Ah! The mystique surrounding food, and all that it implies. Inspired by my niece, I wrote a book in memory of my father who passed of colon cancer. But.. I wrote "Let's Fuss about Food" with you in mind :)

 Joanna Lynn
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Member Since: Oct, 2006
    

The younger of two sisters, of Welsh and French heritage, mother of one, I was born in France and raised in Paris (France) , Chatham and Toronto (Ontario) , and Montreal (Quebec).
While my varied background led me to study and work in the fields of recreation and leisure, business management, and human resources, I have always been passionate about health, fitness, and nutrition.
Business woman, consultant, and freelancer, I also participated in the development and creation of tools and activities to test comprehension in French second language books, published in 1991. 
Best known for my humour, creativity, and commitment to a holistic approach to health, I am now writing about a heartfelt topic.



Accomplishments: Well, I wrote and published a book!
     



Books

Lets Fuss about Food. Part 1: Our Core and More by Joanna Lynn
When did eating become so complicated? "An extraordinary first book for author Joanna Lynn" read the complete review...
  

Amazon.com  Amazon.co.uk  Barnes & Noble.com   



News

Some fab reviews on amazon.com
 by Joanna Lynn
I invite you to read reviews of Let's Fuss about Food on amazon.com Visit my website! I'd love to hear from you! www.amazon.com/exec/obidos/ASIN/1425111432...


Let's Fuss about Food has been published!
 by Joanna Lynn
Food matters. A book about food with a focus on nutrition....


Links

Let's Fuss about Food
About the author, health, nutrition, organic links, press releases and news.


myspace
The place to network. I look forward to hearing from you!


Additional information

"Never eat more than you can lift" Miss Piggy

 
Contact Information

Joanna Lynn
joanna@letsfussaboutfood.com 
Montreal       Canada
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