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Eva Kende is semi-retired in the Canadian Rockies, far from the bustling metropolis, Budapest, where she was born.
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Background
Information
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Eva learned cooking as a 13-year old, then went on to get a science degree at the University of Manitoba. She spent more than two decades in medical research and returned to her hobby to write her books. Her knowledge of chemistry has been very helpful in explaining, creating and altering recipes.
Recently, Eva decided to delve into her past to share her formative years behind the infamous Iron Curtain.
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Birth Place
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Budapest, Hungary
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Accomplishments
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Eva’s Hungarian Kitchen, now in 6th printing, is a National Best Seller.
Eva’s Kitchen Confidence was nominated for the Frankfurt eBook Awards.
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Additional Information
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Recently, Eva decided to delve into her past to share her formative years in Snapshots... Growing Up Behind the Iron Curtain. Her recollections are factual, realistic, honest, touching, non-judgemental and void of political bias.
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Contact Information
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PO Box 8084
Canmore t1w 2t8
Canada
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Contact Author: Eva M. Kende
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Favorite Links
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Eva's Kitchen
Eva's homepage contains descriptions of her books, with reviews and excerpts, as well as order information. There is a discussion of ebooks and links are provided to her published articles and stories. Her very popular free essay on Lactose Intolarance is also featured there.
DiskUs Publishing
Publisher of a large selection of books in electronic format, including Eva’s Kitchen Confidence and Millennial Milestones, an anthology that includes stories by Eva Kende.
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Bookmarks
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