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Auntie Val
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Although I've had many job titles, I treasure none more than Wife, Mother and Head Chef for my family. I truly love to cook. It may sound silly, but I actually get excited when I'm thinking of what new dish I could prepare.
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Ever since I can remember, I've always loved to cook. My family loves my cooking too, well at least 99% of the time anyway (lima beans are still a problem). What added to my love for cooking was experimenting to try and find new ways to prepare the same old dishes of meats, poultry, fish, and even vegetables a different way. My recipes were tested on family and friends who proceeded to rave about the variety of textures and flavors incorporated in each dish. It was their coaxing which prompted me into writing a cookbook. Now that one of my dreams has finally come true with the publication of my first cookbook, it's time for me to get started on my second. I could not thank my mother enough for teaching me how to cook, not just to feed people, but also doing something I could be proud of. I'm sure she's looking down on me right now with a huge smile on her face!
Birth Place: Mt. Vernon, NY USA
Accomplishments: I am a certified Medical Assistant. Other job titles include, Index Editor, Medical Transcriptionist, Proofreader, QA Manager, and now Author.
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Books
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Short Stories
Beefed up beef liver by Auntie Val
How I tricked my niece and nephew into eating liver...
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News
Tropic Wave Radio Interview by Sue Vogan by Auntie Val
A live broadcast interview about my new cookbook and cooking show combined....
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Links
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| Outskirts Press
I've written a step-by-step teaching cookbook that even the beginner cook would feel comfortable with, using ingredients that can easily be bought at any grocery store.
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Amazon.com
Additional profile and biography are contained on my profile page, along with my interests, Listmania, a blog and plog, etc. Please feel free to visit my profile page on Amazon. I love to chat, so if you love to chat as well, please contact me!
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Barnes and Noble
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Waldenbooks
Waldenbooks has merged with Amazon, so please feel free to visit either site.
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Additional information
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| I've added 25 titles for my second cookbook which will be a seafood cookbook. I have created 25 titles for my third cookbook. Now, all I have to do is get well enough to test my recipes in the kitchen. However, in the meantime, if anyone has any questions about my book, or need help with a recipe, please do not hesitate to contact me anytime! |
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Contact
Information
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Accokeek
MD
20607-2025
USA |
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biography
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