Marlene Dotterer grew up as a desert rat in Tucson, Arizona. In 1990, she loaded her five children into the family station wagon, and drove north-west to the foggy San Francisco Bay Area. To stay warm, she tackled many enterprises, earning a degree in geology, working for a national laboratory, and running her own business as a personal chef. She’s a frustrated gardener, loves to cook, and teaches natural childbirth classes. She says she writes, “to silence the voices,” obsessed with the possibilities of other worlds and other times.
Marlene be more...