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Red Velvet Shoes: Contemporary Haiku
by Sabra Brown Steinsiek

One woman's view of life in seventeen syllables. 57 poems illustrated by twelve artists...  
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Andrew F Smith

About thirty years ago I addressed a conference of history teachers in Connecticut. As I was the luncheon speaker, I decided to build my presentation on the concept of food as a vehicle for understanding history. Specifically, I examined how the food that had just been consumed affected history, and conversely, how historical events influenced those foods. The audience, expecting a twenty-page treatise on some significant but boring topic, greeted the unorthodox approach with surprise and enthusiasm. Ever since, I've loved food history and have been researching various subjects for t more...

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Books
Hamburger: A Global History
Popped Culture: A Social History of Popcorn in America
Pure Ketchup: A History of America's National Condiment - with Recipes.
The Encyclopedia of Junk Food and Fast Food
The Turkey: A Social History

Articles
An Interview with Andrew F. Smith -- Author of Scope
Cooking with Popcorn
History of Soup
The Most Popular 19th Century American Cookbook


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