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Tinka Boukes

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Abalone ~ Delight”
by Tinka Boukes
Sunday, May 08, 2005
Rated "G" by the Author.
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“Abalone ~ Delight”


Something for

“The Seafood Lover”




Take a few lets say 3 hands filled “legal”

Perlemoen aka Abalone

If you can’t get that use Peri – Winkle

Oh Yeah it works just as well

Cook them for and hour…yip that long

Drain water clean well

Chop them into small dice size cubes

Chop one pound of mushrooms

Without the stem...paleeeze!!

Now mix

Seafood and Mushrooms together

Add 500 ml (one pint) fresh cream

Let it simmer for about 20 minutes

Now add one pack “White Onion” soup

But first mix well with a little milk

In the mean time chop ALOT of onion

About 4-5 big ones like your fist

One packed of “streaky bacon”

Also chopped in smaller pieces

Fry till crispy in a little oil

Now mix EVERYTHING together

Test the salt content…you may add a little salt

And if you a pepper freak like me Just Do it!!

Add a little pepper

Serve with rice, pasta or freshly baked bread


Ps: Chicken will work just as well if no other option available


Copyright ©2005 Tinka Boukes

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Reviewed by A Serviceable Villain 10/27/2008

You're writing talent knows no bounds . . . superlative piece.


Reviewed by Poetess of The Soul Sheila G 5/22/2005
Hi Tink---Glad you had the guts to do a recipe in Poetry form... I tried it and failed - didn't sound right. This was Perfect-O. What is streaky bacon Sweetie? and I can use clams right,...Keep up the Good Writes! :) Hugs,Sheee
Reviewed by Tracey L. O' Very (Reader) 5/10/2005
Thanks Tinka.
Man I'm hungry that sounds soooo good. Delicious.
Got chicken in the freezer and the rest too. so see ya got cookin' to do and the best part, There's no one here I have to share w/ jus' lil OLD me and your wonderful poem of recipie!
As Unique as YOU!
Thanks my friend(c:)
Reviewed by Bhuwan Thapaliya 5/9/2005
a recipe in the wow wow...sounds delicious....yummy n luck....BHUWAN!!!!
Reviewed by Handsum Hart 5/9/2005
I'm not much into seafood, but I enjoy messing with a pretty cook, as she's cooking lol.

Happy eating
Reviewed by Sara Coslett 5/9/2005
Sounds delicious. I guess this means you cooked for Mother's Day. Men just never give you a break. ~ Sara
Reviewed by john zimmerman 5/9/2005
a recipe in verse!
gastronomic poesy

you never cease it amaze, tinks,


Reviewed by William Bonilla 5/9/2005
What! No Garlic?
I love seafood Tinka
I will try this for sure
Can I use quahogs (Large clams)instead
If I am unable to find ablone?
thanks for sharing

William .....Peace & Love
Reviewed by Sassy Cat (Reader) 5/8/2005
Sounds Good Tinka! But I'll make it with chicken, I don't like fish at all. One question - what is streaky bacon?

Very good, very original - writing a recipe poem! That's a very interesting way of presenting it! I enjoyed this and can't wait to try your recipe.

Hope you had a very Happy Mother's Day Tinka

Sassy *S*
Reviewed by Lori Moore 5/8/2005
Sounds great!
Reviewed by Ronald Hull 5/8/2005
My dolphin got you hungry?

Reviewed by Felix Perry 5/8/2005
hmmmmnnnn sounds good but think I'll stick with lobster when I can get it lol

Reviewed by Richard Christopher Suarez 5/8/2005

Dear Tinka',
this is without a doubt the most delicious poem I've ever read.
and I can't even copy the
Seriously-, You're quite a poet and I'm in good company here
with you. I also wanted to ask''s this music playing
to most or all of your poetry?
oh one more thing...I tried to find your e-mail address
regarding the help you offered ,( with mt page)
my e-mail is

back to your poem...
Well Done!

Reviewed by jude forese 5/8/2005
sounds like a great aphrodisiac! ;)
Reviewed by E T Waldron 5/8/2005
Look folks she cooks too! Wow!;-)You can hardly get abalone here anymore Tinks it's a delicacy...Sounds like a great recipe (albeit a fat one;-)...Happy Mothers day!

Reviewed by Carole Mathys 5/8/2005
Tinka, this sounds heavenly...since I live so far away from the sea I will try chicken, until my next trip to the ocean.....thanks for sharing.

Peace and love, Carole
Reviewed by George Carroll 5/8/2005
When I was a kid I used to eat peri winkles by the dozens. Just take a bent pin and dig in. My tastes have changed since then. Nice recipe also dig in.
Reviewed by Sandie Angel 5/8/2005
This sounds so delicious! Thank you for sharing!...Yum!...Yum!

Sandie May Angel a.k.a. Sandie Angel :o)
Reviewed by Ed Matlack 5/8/2005
Well if I were a very good cook/chef as you apparently are I would be eating high off the hog, so to speak, this night...instead I find TV dinners to my specialty and other easy stuff, like Mac n' Cheese & spaghetti...not tonight though, got to go do my laundry, unfortunately, but maybe a hot dog or two for me and Rufuz...EDity
Reviewed by Kate Clifford 5/8/2005
Yum sounds good......I'll skip the pepper :-)
Reviewed by L. Figgins 5/8/2005
MMM, I'll try this with chicken. Thank you Tinka! Oh how I miss the coast and fresh seafood...
Reviewed by Tinka Boukes 5/8/2005
I had this for lunch today...yip the boys wet fishing and only ame home with the shown in Picture.....shhhhhhhhh!!

Love Tinka
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