by Ed Matlack
Tuesday, September 28, 2010
Rated "G" by the Author.
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Finally looks like some significant snow is approaching…
It’s a human eat human world…
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Of the variety creamy,
Leaves me feeling quite dreamy,
Not too bad on my sugar,
And good when I am steamy…
I eat it on white,
Too many carbs,
But I cannot eat whole wheat,
Just get it out of my sight…
I really wish of diabetes I did not have,
So then onto white bread I could without guilt skippy eat,
It really isn’t much of a real feat,
Keeping the sugar lower even with every now and then a treat…
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|Reviewed by Patrick Granfors
|Peanut butter and celery is good. Peanut butter and banana better, too much sugar? Don't know. Patrick|
|Reviewed by Tom Hyland
HOW ABOUT ADDING SOME 'SOUR GRAPES' TO BALANCE THE 'SWEET SUGAR'?
OR MAYBE - SOME 'CRUNCHY' TO BALANCE THE 'CREAMY'?
DUH? TK ...
|Reviewed by Felix Perry
|Yea I am with you on that one buddy...with heart and diabetes I don'thave a chance lol
|Reviewed by Dayvid Graybill
|Skippy is wonderful comfort! I eat it on my Shredded Wheat almost every morning.
|Reviewed by Karen Vanderlaan
|i am a Jiff lover myself but, peanut butter is great!|
|Reviewed by Karen Lynn Vidra, The Texas Tornado
|I hate peanut butter, and I hate diabetes even more. Diabetes is a mean, cruel disease. Know you are in my prayers, Ed; love ya!
(((HUGS))) and much love, your friend in Texas, Karen Lynn. :(
|Reviewed by Ch'erie de Perrot
|"skippy" huh...It's a stock standard stand up, fill in, all rounder, one and only....Go for it.
Yeah on the wholemeal definately....Low GI is the wtg..Loved reading you again, off the sabbatical now, back at it.
|Reviewed by Regis Auffray
|A fine ode to "Skippy," Ed. Be well, my friend. Love and peace,
|Reviewed by m j hollingshead
|you sound upbeat and that is good|