|Reviewed by Ronald Hull
|Don't make me cry... truly culinarily delightful.
|Reviewed by Chessly Nesci
|I have cut many onions and your visual is fantastic! I could smell one beneath my fingertips. Love onions but not onion breath lol...Take care, ~Chessly|
|Reviewed by Annabel Sheila
|You made it sound like a religious experience! Nice onions, Patrick!
|Reviewed by m j hollingshead
|Reviewed by Mr. Ed
|Slurp, Slurp, Slurp - good soup needs many onions.|
|Reviewed by Karen Palumbo
|Interesting piece and yet I sense a double meaning to your prose...
Be always safe,
|Reviewed by Chip Bergeron
Great poem about one of my fqavorite subjects: onions. I especially like the big Vidalia ones. I guess my attitude is comparable to that of Homer Simpson's about doughnuts...
|Reviewed by Karen Vanderlaan
|great stuff-well done and creative!|
|Reviewed by Morgan Merriweather
|so clever! ~ Morgan|
|Reviewed by Peter Schlosser (Reader)
|I haven't cried like this since watching The Onion Field in 1979. I wonder why? A culinary masterpiece Patrick.|
|Reviewed by JASMIN HORST SEILER
|Better than bitter tears, very clever indeed! Bless Ya!|
|Reviewed by Paul Berube
|Very well done and clever too Patrick.|
|Reviewed by Ed Matlack
|Onomatopoeia...hey I done learnt me a new word, now I got to learn to pronounce it...;-)|
|Reviewed by Christine Tsen
|This is a charmer! And I defy anyone who can find anything more delicious than onion rings or French onion soup...or a really good passionate fight with plenty of making up afterwards.
|Reviewed by Regis Auffray
|Very cleverly concocted, Patrick; I'd never have thought an onion could inspire poetry in such a fashion. Well done! Love and peace to you,
|Reviewed by Sage Sweetwater
|Sounds like the Witch's Stew beat the Devil to the soup line! Chowder reasoning cause and effect can whip the reprobate under the Last Supper Table! A diversion of supposedly good deeds in another cover-up in the stew, Criers and Jealous skins peeled and diced, oh when will they exit the menu?
Love and Vidalia's,