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Dawn Huffaker

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Member Since: Apr, 2008

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Featured Book
For Nil Consideration
by Dave Brooks

The first in a series of books based around the fictional Sheraton Moss estate in Teesside... only this story actually happened! Based on the real life events of a trauma..  
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Books by Dawn Huffaker
Heavenly Aroma
by Dawn Huffaker
Sunday, July 22, 2012
Rated "G" by the Author.
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This is how we celebrate fall in southern New Mexico. :-)

 

Heavenly Aroma
 
Each fall in southern New Mexico,
The chili pods are picked by deft hands,
Placed with pride into burlap sacks,
Stacked neatly on farm trucks,
Rushed to the nearest grocery store, and
Displayed with finesse to draw the faithful in.
 
A line of customers form at the chili shrine
Where they select just the right burlap sack
Like a thirsty man seeking the perfect drink.
After paying for their bundle of salvation,
Customers move on to the propane chili roaster
Waiting their turn to roast the fresh pods.
 
With each batch that is spun and roasted,
The most incredible aroma wafts for blocks around.
The flame draws the chili flavor out of the flesh and
Toasts the skin to release it to the air – so heavenly.
The aroma says that fall has officially arrived
In the state of New Mexico.
 
2012 © Dawn L. Huffaker
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Reviewed by La Belle Rouge Poetess Of The Heart
Makes me wish I could be there! Enjoyed so much.
Reviewed by Ronald Hull
Thank you for sharing this cultural event. I have never heard of chili roasting. But then, I'm from the north and have a rather sensitive palate. I like my food blandly flavored with salt and pepper, or maybe a little vinegar or onion. I find chilies burn my tongue and lips to the point where I can't taste the food.

Ron
Reviewed by Linda Hill
Dawn,
I ready for a taste. Sounds wonderful!

Many blessings,
+Linda
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a taste of France in photos by Albert Russo and poetic texts by Eric Tessier and Albert Russo in French and English..  
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