AuthorsDen.com  Join Free! | Login 

 
   Popular! Books, Stories, Articles, Poetry
Where Authors and Readers come together!

Signed Bookstore | Authors | eBooks | Books | Stories | Articles | Poetry | Blogs | News | Events | Reviews | Videos | Success | Gold Members | Testimonials

Featured Authors: Margaret Hardisty, iDr. Ronald Bissell, iJoyce Scarbrough, iMel Hathorn, iTina Tessina, iAlbert Russo, iIan Thorpe, i
  Home > Cooking/Food/Wine > Articles
Popular: Books, Stories, Articles, Poetry     

Patrick A Granfors

  + Follow Me   

· 553 titles
· 6,293 Reviews
· Share with Friends!
· Save to My Library
·
Member Since: May, 2009

   Sitemap
   My Blog
   Contact Author
   Read Reviews


Short Stories
· Strawberry Green Springs

· Transitions

· Drip Line


Articles
· Fabulous Eight Bean Soup

· Consequences

· Mighty Fine Stuffed Cabbage Rolls

· Phobos-Grunt Re-entry

· My Second Ozark Boat Ride

· Marinating on my TV

· A Penny For My Thoughts?

· Time for Confusion

· Alzyisms Part 7 - Partial Reconciliation

· Alzyisms - Part 6


Poetry
· Somebody Blinked

· Bend

· Drink About It

· Dominos

· Standard Issue

· Wisdom of the Wind

· Rainy Day Poem

· Can You Imagine

· The Beer Standard

· Kubic

         More poetry...

Patrick A Granfors, click here to update your web pages on AuthorsDen.

Best Onion Soup Ever
By Patrick A Granfors
Last edited: Sunday, December 07, 2014
Posted: Wednesday, May 20, 2009



Share    Print   Save
Recent articles by
Patrick A Granfors

• Fabulous Eight Bean Soup
• Consequences
• Mighty Fine Stuffed Cabbage Rolls
• Phobos-Grunt Re-entry
• My Second Ozark Boat Ride
• Marinating on my TV
• A Penny For My Thoughts?
           >> View all 22
Great Soup, use an electric skillet at 375 degrees

Onion Soup

 

 

8-10 yellow onions

6-10 cans beef broth (reduced sodium)

1 – stick butter

Worchestershire Sauce

Dry Sherry

Black pepper

Fontina Cheese

Croutons

Beef Bullion cubes (optional)

 

Peel and chop onions. Place chopped onions and butter in electric skillet set at 350-375 degrees. (Non-stick will make your life easier.) Saute onions, rotating occasionally to brown them evenly. Cover between stirs. Cook until carmelized, 45 minutes to an hour. Towards the end leave pan uncovered while stirring to release residual moisture. You will have a deep brown gooey paste.

 

Deglaze the pan with dry sherry, about a half cup and mix with onion goo.

 

Add 6 cans of broth, worchestershire and pepper to taste.

 

Cook 15 minutes and taste.  Add bullion if stronger flavor is desired. Add remaining broth and Worchester if more soup is required.  Add sherry if desired. Simmer another 30 minutes.

 

Pour soup into ovenproof cups. Top with croutons and fontina cheese.

 

Broil to melt cheese.

 

Enjoy.

 

 

 

f

Reader Reviews for "Best Onion Soup Ever"


Want to review or comment on this article?
Click here to login!


Need a FREE Reader Membership?
Click here for your Membership!


Reviewed by m j hollingshead

printing this one too, for fall

Popular Cooking/Food/Wine Articles
  1. A Food Alternative
  2. Mighty Fine Stuffed Cabbage Rolls
  3. Hot Sauce The Misunderstood Flavor Enhan
  4. Ghirardelli Chocolate Supreme Brownie Mix
  5. Fabulous Eight Bean Soup
  6. Hot Sauce - Gag Gift?
  7. Food & Wine Inner Child the Magazine
  8. Mildly Salted Olive Oil Popcorn
  9. Dark Chocolate

You can also search authors by alphabetical listing: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Featured Authors | New to AuthorsDen? | Add AuthorsDen to your Site
Share AD with your friends | Need Help? | About us


Problem with this page?   Report it to AuthorsDen

AuthorsDen, Inc. All rights reserved.