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Betty L. Torain

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Breakfast Casserole
By Betty L. Torain   
Rated "G" by the Author.
Last edited: Thursday, April 13, 2006
Posted: Thursday, April 13, 2006

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Are you having the GANG over for Breakfast or Brunch? Or this dish can be
served for Lunch.

8 cups frozen potatoes (any variety)

1 1/2 lbs pork or turkey sausage

1 1/2 cups cheddar cheese

9 eggs

1 1/2 tsp. dry mustard

1 tsp. salt

3 cups milk

Pre-heat oven 350 F

Fry, drain and crumble sausage.

Mix all ingredients together with

eggs and pour into a greased 9" x 13 pan. Cover and refrigerate overnight.
Bake 1 hour at 350F.
Let stand 10 minutes before slicing.


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Reviewed by m j hollingshead 6/3/2006
Reviewed by Constance Gotsch 4/13/2006
Yum. I could eat off that for a week
Reviewed by Jerry Bolton (Reader) 4/13/2006
Sounds like a winner to me . . . Thanks.

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