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Holly Clegg

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Books
· Eating Well To Fight Arthritis: 200 easy recipes and practical tips to help

· KITCHEN 101: Secrets to Cooking Confidence

· Too Hot in the KItchen: Secrets To Sizzle At Any Age

· Holly Clegg'sTrim & Terrific Gulf Coast Favorites

· Holly Clegg trim&TERRIFIC Diabetic Cooking

· Holly Clegg Trim & Terrific Freezer Friendly Meals

· The New Holly Clegg Trim & Terrific Cookbook

· Holly Clegg Trim & Terrific Home Entertaining The Easy Way

· Meals On The Move: Rush Hour Recipes

· Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment


Articles
· Holly partners with Tyson grilled and cooked chicken strips

· Self Magazine: Healthy Southern Cooking

· Entertain With A Glitz and Glitter Dessert Party

· Mario Batali and Holly Clegg: Football favorite party pick-ups

· Blackening: Fast Flavor without the Fuss

· Splash On Flavor

· May I have a Main Dish Salad

· Teach Your Kids Healthy Cooking Habits With Kids Cooking for Mommies

· Basil & Spice Book Review

· Trim & Terrific Trimmings For The Holiday Meal


News
· USA Today quotes Holly Clegg on vitamin D enriched foods

· Instyle.com Features Holly's Too Hot in the Kitchen

· Groupon Deal of the Day-Too Hot in the Kitchen-Holly Clegg

· Great Day St. Louis: TV Appearance

· Holly's Walmart Videos with Easy Recipes

· This Week in Louisiana Agriculture: Holly's Kitchen

· Noon Show (WBRZ)-Holiday recipes

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Blackened Tuna with Mandarin Oranges and Edamame Slaw
By Holly Clegg
Last edited: Wednesday, June 24, 2009
Posted: Wednesday, June 24, 2009



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Recent articles by
Holly Clegg

• Holly partners with Tyson grilled and cooked chicken strips
• Self Magazine: Healthy Southern Cooking
• Entertain With A Glitz and Glitter Dessert Party
• Mario Batali and Holly Clegg: Football favorite party pick-ups
• Blackening: Fast Flavor without the Fuss
• Splash On Flavor
• May I have a Main Dish Salad
           >> View all 21
www.affluentmagazine.com features this EASY recipe in Gourmet Galley from Holly Clegg's trim&TERRIFIC Gulf Coast Favorites cookbook.

As found on www.affluentmagazine.com

Looking on a twist on the traditional? Angel hair coleslaw with edamame, green onions and mandarin oranges in a zippy vinaigrette creates an amazing salad. This easy toss together recipe may be made in minutes. Shelled edamame (soy beans) may be found in the frozen vegetables section of the grocery which adds crunch and nutrition.  

Ingredients:

• 1 tablespoon paprika
• 1 teaspoon dried oregano leaves
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 (5-ounce) tuna filets
• 1 tablespoon butter
 
Accompaniment: Slaw with Mandarin Oranges and Edamame (recipe follows)
 
Preparation:                                                                                           
1. In small bowl, combine paprika, oregano garlic powder, cumin, cayenne and salt and pepper to taste.  Press seasoning into both sides of tuna filets.  
2. In large nonstick skillet, heat skillet over medium heat, melt butter, cook tuna several minutes on each side, depending on thickness until crispy on outside and rare inside.  Make sure overhead vent is on as tuna will create smoke.  
 
Yield: Makes 4 servings
 
Slaw with Mandarin Oranges and Edamame

Ingredients:
 
• 6 cups angel hair coleslaw
• 1 (12-ounce) bag shelled edamame, boiled in salt water for 5 minutes, drained
• 1 bunch green onions, chopped
• 2 (11-ounce) cans mandarin oranges in juice, drained
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons lime juice
• 3 tablespoons Nakano seasoned rice vinegar
• Salt and pepper to taste
 
Preparation:
1. In large bowl, combine coleslaw, edamame, green onions, and mandarin oranges.  
2. In small bowl, whisk together olive oil, mustard, lime juice and vinegar (use flavors such as red pepper for extra zip).  Salt and pepper to taste.  Serve immediately.

Yield: Makes 8 cups

Recipe courtesy of Holly Clegg. Holly Clegg is author of the trim&TERRIFIC cookbook series with more than 850,000 copies in print, reigning supreme when it comes to healthy, delicious everyday meals and party fare. Turned off by both diets and tasteless foods, Holly's mission is to give cooks the ability to put a delicious, healthier meal on the table in a time-friendly manner. As Holly adds cookbooks to series, her "never sacrifice taste" philosophy remains intact. Her message is simple: food that is good for you can be delicious and easy to prepare. Holly's reputation for her healthier approach continually garners national media coverage. Holly has made her fast, flavorful and healthy meals on network television shows including and Fox & Friends, NBC Weekend Today Show, The 700 Club, and D-Life on CNBC as well as major local markets nationwide.  She writes for national food magazines and Internet food sites. For more information, please visit www.hollyclegg.com.

 

Web Site www.hollyclegg.com
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Books by
Holly Clegg



Too Hot in the KItchen: Secrets To Sizzle At Any Age

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Kindle, Amazon, Barnes & Noble, more..




KITCHEN 101: Secrets to Cooking Confidence

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Kindle, Amazon, Barnes & Noble, more..




Holly Clegg'sTrim & Terrific Gulf Coast Favorites

Buy Options
Amazon, Barnes & Noble, more..




Holly Clegg Trim & Terrific Freezer Friendly Meals

Buy Options
Amazon, Barnes & Noble, more..




Holly Clegg Trim & Terrific Home Entertaining The Easy Way

Buy Options
Amazon, Barnes & Noble, more..




Holly Clegg trim&TERRIFIC Diabetic Cooking

Buy Options
Amazon, more..




A Trim & Terrific Louisiana Kitchen: Southern Cuisine

Buy Options
Amazon, Barnes & Noble, more..


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