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Jean S. Strickland

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Member Since: Sep, 2007

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Jean S. Strickland

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Taco Soup
by Jean S. Strickland   
Rated "G" by the Author.
Last edited: Thursday, December 27, 2007
Posted: Thursday, December 27, 2007

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This is a great soup to take to a party. There's enough to share and always a big hit. Great for a family also. Kids love it.

TACO SOUP

1 1/2 LB. GROUND BEEF
1 CAN KIDNEY BEANS (OR RANCH SYTLE)
1 CAN STEWED TOMATOES, CUT UP (OR RO-TEL IF YOU LIKE IT HOT)
1 PKG. RANCH STYLE DRESSING MIX
1 PKG. TACO SEASONING
1/2 C. CHOPPED ONIONS
1 1/2 C. WATER
2 CANS WHOLE KERNAL CORN (NOT DRAINED)
2 SMALL CANS TOMATO SAUCE
CORN CHIPS

TOPPINGS: SHREDDED CHEDDAR CHEESE
SOUR CREAM
CHOPPED GREEN ONIONS

Cook beef and onions until brown. Drain. Add water, beans, corn, tomatoes, tomato sauce, taco seasoning, and ranch dressing mix. Simmer for 15 minutes. Serve over corn chips and top with your choice of toppings.

Web Site: Taco Soup Recipe


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Reviewed by Walt Hardester 12/28/2007
This one sounds yummy.
I'm saving up to buy your book.

walt
Reviewed by Karla Dorman, The StormSpinner 12/27/2007
Jean,

Sounds good, but like Karen, don't eat much Mexican food. Allergic to jalepenos, so have to stay away. :( Do like Mexican rice, sopapillas and flautas...Mexican restaurants don't make money off of me! LOL Once in a while, a soft taco. Oh, and the chips, without salsa. Mmmmmmmmmmmm. :) LOL Will share this recipe with others who do like Mexican food. :) Well done, Jean!

(((HUGS))) and love, and Happy, Healthy New Year, Karla.
Reviewed by Karen Lynn Vidra, The Texas Tornado 12/27/2007
Sounds good to most people, Jean, but I am not a fan of Mexican cookin'. Too spicy for me; even worse than Cajun!! I do like Mexican rice though (no jalapenos), and tacos; but only hard shell. That's about it. Give me Cajun anytime!

(((HUGS))) and much love, your friend in Tx., Karen Lynn. :D

Mexican food here is King, but I never ate much of it growing up; have never liked it.



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