Join Free! | Login    
   Popular! Books, Stories, Articles, Poetry
Where Authors and Readers come together!


Featured Authors:  Arthur Jackson, iKH LeMoyne, iCindy Ziperman, iJ.S. Bradford, iJ. Allen Wilson, iSu Boddie, iMandeep Khera, i

  Home > Cooking/Food/Wine > Articles Popular: Books, Stories, Articles, Poetry     

Duane Pesice

· + Follow Me
· Contact Me
· Articles
· Poetry
· Stories
· 21 Titles
· 83 Reviews
· Save to My Library
· Share with Friends!
Member Since: Before 2003

Duane Pesice, click here to update your pages on AuthorsDen.

Pork Psczycza
by Duane Pesice   

Last edited: Friday, June 14, 2002
Posted: Friday, June 14, 2002

  Print   Save    Follow    Share 

Recent articles by
Duane Pesice

Chuck Wagon Chili
I of the Storm
Kaleidoscope Eyes: a review
Variable Bean Soup
           >> View all

My signature dish...spelled like my name was in the old country, with way too many consonants. Pork with an Eastern European flair!

What you'll need:

2 pork blade steaks
1 cup white rice (uncooked)
1 medium onion (chopped large)
1 small green pepper (chopped large)
3 cloves garlic (sliced)
1 cup water
1 cup apple juice or dry white wine
1/4 pound green beans (washed and stemmed)
1 pound white mushrooms
2 tsps dried marjoram
2 tsps paprika
2 tsps extra virgin olive oil
1/4 bunch flat-leaf parsley (chopped)
2 tsps cornstarch
1 pat butter

Brown pork steaks in large saucepan, over medium heat, set aside. Add the olive oil and butter, throwing in the onion, mushrooms and green pepper when the butter has melted. Cook until the onion is transparent and beginning to brown, and add the garlic. Cook another two or three minutes.

Deglaze the pan with the apple juice or white wine, stirring until approximately 1/3 of the liquid is gone, then add the water (reserving 1/2 cup), green beans, and the parsley. Bring to a boil, adding the rice, the marjoram, and the paprika at that time. Place the pork steaks on top, cover, and simmer until the rice is fully cooked (nice and fluffy). Take out the pork, set aside, add the remaining water and the cornstarch, stirring until dissolved. The sauce will thicken very quickly.

When the sauce is the desired consistency, remove from heat and serve. Feeds two hungry people. Recommended sides are Bavarian sauerkraut and good crusty rye bread.

Web Site: Planet Moderan

Reader Reviews for "Pork Psczycza"

Want to review or comment on this article?
Click here to login!

Need a FREE Reader Membership?
Click here for your Membership!

Reviewed by 6/14/2002
This has gotta be great!
Popular Cooking/Food/Wine Articles
  1. Fabulous Eight Bean Soup
  2. Hot Sauce - Gag Gift?
  3. A Food Alternative
  4. Mildly Salted Olive Oil Popcorn
  5. Hot Sauce – The Misunderstood Flavor Enhan
  6. Mighty Fine Stuffed Cabbage Rolls
  7. Encounters with certain Brazilian fruits
  8. Ghirardelli Chocolate Supreme Brownie Mix

Cooking 4 One by Peter Mulraney

An introduction to cooking for men who find themselves living alone...  
BookAds by Silver, Gold and Platinum Members

How to Bake the Best Delicious Valentine's Day Cupcakes - In Your Kitc by Kim Lambert

Clear instructions and recipes to make and decorate delicious cupcakes yourself, especially for Valentine's Day..  
BookAds by Silver, Gold and Platinum Members

Authors alphabetically: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Featured Authors | New to AuthorsDen? | Add AuthorsDen to your Site
Share AD with your friends | Need Help? | About us

Problem with this page?   Report it to AuthorsDen
© AuthorsDen, Inc. All rights reserved.