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Gail Gerald

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Member Since: Sep, 2007

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Featured Book
La découverte mutuelle, au bout du tunnel
by Antoine Raphael

Il s'agit d'un roman qui montre la possibilité de l'harmonie raciale...  
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Sunday, April 27, 2008  4:19:00 PM

by Gail Gerald



Cooking/Food/Wine
appetizers and dessert recipes

Pickled Carrots
Ingredients:
8 large carrots, pared
4 cups hot distilled white vinegar
1 tbsp chili flakes
Directions:
Mix heated vinegar and chili flakes. When you heat vinegar, do not let it boil. In sterile
mason jars pour vinegar mix over pared carrots. Close tightly, but not too tight. Let sit at
room temperature for at least 3 hours so that everything will set and that jar cools.
Refrigerate unopened for 2 days, then serve.


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 More News about Gail Gerald
New Page Creation - 4/3/2008 9:26:00 PM

News about a new ebook - 9/28/2007 1:32:00 PM







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