Can you believe the holiday season is almost here? Soon we’ll be scrambling for gifts and greeting cards. Please keep in mind that books make great gifts, plus their purchase helps to support your favorite authors.
My agent is marketing several of my projects, including two paranormal romances and a new mystery series. Beyond KILLER KNOTS, I’ve put my Marla Shore stories on hold for now. Marla and Dalton are busy planning their wedding, and they don’t need my interference! In the meantime, I’m working on another mystery idea.
To enter my latest contest, visit Romance Junkies at http://www.romancejunkies.com
Click on Contests under Free Stuff, then scroll down for the Halloween contest. Enter the house through the Lobby.
Hint: Look in the Library
Prize: A signed copy of KILLER KNOTS; a fabric mass market sized book cover; a gold sequin heart pin, pink toe separators for your home pedicure, and a sample of Elizabeth Arden Red Door Parfum.Contest ends on November 15, 2008.
NEW PAPERBACK RELEASE!
makes its paperback debut on November 4, 2008.
Troubled waters lie ahead when hairstylist Marla Shore and her fiancé Dalton Vail sail away on their first Caribbean cruise with a killer on board.
"Overeating isn't the only danger when a Florida hairdresser and her fiancé take a Caribbean cruise...When passengers start to disappear, Marla suspects lobster thermidor isn't the only thing aboard that's not kosher." Kirkus Reviews
"Cohen’s latest Marla Shore novel shines with the compelling drama of an old-fashioned whodunit. A cruise ship is the perfect setting for this closed-door mystery." RT BOOKreviews
Look for it in your local retail or online bookstore. If you want a signed copy, please order from www.murderonthebeach.com.
TRY THIS RECIPE FOR THE HOLIDAYS:
FUDGE RUM BALLS
1 cup crushed vanilla wafer crumbs
1 cup powdered sugar
2 cups chopped walnuts
3 Tbsp cocoa
3 Tbsp white corn syrup
1/4 cup rum
Mix together crushed vanilla wafer crumbs, powdered sugar, and 1 cup chopped walnuts.. Add white corn syrup and rum and mix well. Scoop mixture into 1 inch balls. Roll each ball in remaining chopped walnuts. Press one half of a candied cherry on top. Refrigerate or freeze until served. Makes about 30 balls.