HomeBasedBaking.com, the original headquarters for home-based bakers nationwide invites all home food processors passionate about taking their gourmet specialties from kitchen to market to learn the business side of home food processing.
This new membership website works with a wide range of small batch, locally hand-crafted food producers, local farmers, bakers, candy makers and others who have unique products they want to sell at local Farmers Markets, Farm Stands, gourmet and specialty food shops.
For small food businesses, this membership website offers a great opportunity to learn how to broaden market presence, generate “buzz” about a new local product, and kick-start holiday sales! The site offers an array of trainings, resources, tools and live interviews with other in the industry.
A comprehensive membership website HomeBasedBaking.com supports any food crafter who expresses an interest in perfecting a “home-style” recipe, and desires to offer their unique product for sale in their community thus promoting the sustainable economic development of their community.
The Executive Director of HomeBasedBaking.com is Detra Denay Davis, a former home-based baker from Cary, North Carolina and all-round food enthusiast for more than 25 years, who worked as a cook, food stylist; caterer and cooking instructor. Today Denay and the Home-Based Baking team is committed to helping home-based bakers and food entrepreneurs learn to operate efficient, profitable home bakeries and food processing businesses across the United States.
Detra Denay Davis, Executive Director