|Reviewed by * Starman * *
|Hmm, great laughable material. I love it. Made me smile. Thanks, Patrick.
|Reviewed by Ed Matlack
|U can tell that brother Ed is from some dump for hoagies like Chicago...mustard is not a "sub" condiment...e|
|Reviewed by Mary Ann Biddinger
|Merci Mayday on May Day ! Hilarious ! Love to laugh
along with you ! Lady Mary Ann
|Reviewed by Vivian Dawson
|A tickling fancy *Patrick* of
amusement from the giggles!!!
|Reviewed by Annabel Sheila
|Hahahahaha! This is completely hilarious!!!!!!!!!! You're awesome! Thanks for the laughter!
|Reviewed by Tom Hyland
|CUZ PAT ... S O S ... SHIP ON SHOAL !
NEXT TIME YER IN A FAST-FOOD CARRY-OUT STORE, GRAB A BIG HANDFUL OF THOSE LITTLE 'CONDIMENT PACKETS' ... PUT IN 'MEAT DRAWER' OF FRIDGE - DON'T TAKE UP MUCH SPACE, AND LAST FOREVER!
BON APETITE! TK ...
|Reviewed by Mr. Ed
|I never knew subs didn't come with mustard. I learn something new, every day.|
|Reviewed by Paul Berube
|Great one, Patrick.|
|Reviewed by JASMIN HORST SEILER
|Surely you're talking about Chateau Neuf de Pape, no, bless ya!|
|Reviewed by Jerry Bolton
|Yuk, Yuk, Monsieur . . .|
|Reviewed by Mark Lichterman
|Okay, to solve this lack of mustard problem, always keep a can of Coleman's dry mustard in your spice cabinet because, once mixed, it will not only add to the taste of...? whatever, taking a deep whiff, it'll also clear your sinuses.