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| Reviewed by * Starman * * |
5/19/2012 |
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Hmm, great laughable material. I love it. Made me smile. Thanks, Patrick.
Starman |
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| Reviewed by Ed Matlack |
5/2/2012 |
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| U can tell that brother Ed is from some dump for hoagies like Chicago...mustard is not a "sub" condiment...e |
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| Reviewed by Mary Ann Biddinger |
5/2/2012 |
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Merci Mayday on May Day ! Hilarious ! Love to laugh
along with you ! Lady Mary Ann |
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| Reviewed by Vivian Dawson |
5/2/2012 |
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A tickling fancy *Patrick* of
amusement from the giggles!!!
Lady Vivian |
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| Reviewed by Annabel Sheila |
5/2/2012 |
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Hahahahaha! This is completely hilarious!!!!!!!!!! You're awesome! Thanks for the laughter!
Anna |
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| Reviewed by Tom Hyland |
5/2/2012 |
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CUZ PAT ... S O S ... SHIP ON SHOAL !
NEXT TIME YER IN A FAST-FOOD CARRY-OUT STORE, GRAB A BIG HANDFUL OF THOSE LITTLE 'CONDIMENT PACKETS' ... PUT IN 'MEAT DRAWER' OF FRIDGE - DON'T TAKE UP MUCH SPACE, AND LAST FOREVER!
BON APETITE! TK ...
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| Reviewed by Mr. Ed |
5/2/2012 |
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| I never knew subs didn't come with mustard. I learn something new, every day. |
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| Reviewed by Paul Berube |
5/1/2012 |
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| Great one, Patrick. |
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| Reviewed by JASMIN HORST SEILER |
5/1/2012 |
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| Surely you're talking about Chateau Neuf de Pape, no, bless ya! |
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| Reviewed by Jerry Bolton |
5/1/2012 |
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| Yuk, Yuk, Monsieur . . . |
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| Reviewed by Mark Lichterman |
5/1/2012 |
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Okay, to solve this lack of mustard problem, always keep a can of Coleman's dry mustard in your spice cabinet because, once mixed, it will not only add to the taste of...? whatever, taking a deep whiff, it'll also clear your sinuses.
Mark |
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