The orientals like fresh seafood,
The cook scaled the fish alive,
poor little fish jumped around,
still alive with his head on.
After the scaling,
he gutted the poor little critter,
still alive the fish jumped and wobbled.
After the cook gutted him,
he stuck his tail in the hot frying oil
up to his guills.
Poor little fish was still alive
being fried in hot oil.
Then after a few minutes,
the cook put the fish on a platter,
then served him to the customers.
I told myself,
this fish has got to be dead now!
But the fish wasn't,
as the people plucked at his cooked tail
with sharp fork type utensils,
the poor little fish was still gasping for air.
You could see his mouth moving as
he was being eaten alive.
Personally I was hoping he was dead.
Poor little fish,
ended up being a live dish.
What a mess,
they wanted their fish fresh.
I hope they enjoyed every bit,
cause I thought it just wasn't right.
At least kill him first.