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Emily-Jane Hills Hills Orford

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Still Delicious
by Emily-Jane Hills Hills Orford   

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Publisher:  Baico Publishing ISBN-10:  1927481716 Type: 


Copyright:  December 2013 ISBN-13:  9781927481714


Food intolerances/allergies are becoming increasingly more common. Having a food intolerance/allergy doesn't mean you have to give up eating delicious food.

 Food intolerances and allergies arebecoming increasingly

more common. As our natural foodsources become

genetically altered and the processedfoods use more

diverse preservatives and additives,the possibility of

anyone having a reaction to what iseaten is really quite

substantial. What one may think is justan upset stomach

or food poisoning, may, in fact, besomething quite

different. It may be an allergicreaction to something in

the food product that was recentlyconsumed. When

award-winning author, Emily-Jane HillsOrford was first

diagnosed with multiple food allergiesand intolerances, it

caused a major change in the way thatshe looked at food,

the way that she purchased food and theway that she

prepared food. This book is her journeyto eating well,

eating healthy and eating delicious(and, of course, eating

sweets and chocolate as well).

Professional Reviews

Goodreads Review
Still Delicious is very delicious indeed! Emily-Jane Hills Orford has written a yummy cookbook that is good for the tummy! Her soy-free, refined cane sugar-free, corn-free recipe book will be helpful for all. Not only for those with food sensitivities, these tasty breakfast, lunch, and dinner recipes will help anyone that would like to improve their diet. Her heart and soul is certainly in this wonderful natural cook book.
Dr. Denise Tarasuk (Author of Monsoon Medicine)

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