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| Category: |
Cooking/Food/Wine |
Publisher: |
PublishAmerica |
ISBN-10: |
1413784569 |
Type: |
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| Pages: |
225 |
Copyright: |
Jan 1, 2006 |
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Non-Fiction |
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Passed Down Through 4 Generations Victoria Taylor Murray's Favorite Family Recipes How It All Began.
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PublishAmerica
PublishAmerica
Four generations of male chefs in our family and the story of how it all began along with some of our favorite family recipes. A must have for all kitchens.
Excerpt
From our kitchen to yours~
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Paperback
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Professional Reviews
It's So Nice To Have A Chef Around The House!
Literally! I love this cookbook. The family of men chefs sure made my time in the kitchen a lot easier...AND You Can't Put A Price Tag On That! Victoria, I sure wish you would have written this book a long time ago!
Cincinnati Food Critic
The Taylor Family Of Men Chefs Sure Know How To Cook!!! The Recipes Are Terrific And, Oh, My Gosh, Are They Good!
Kentucky Food Critic
Cooking with wine was one of my favorite chapters in this MUST READ cookbook by multi-talented author Victoria Taylor Murray & Executive Chef Joseph E. Taylor.
I cannot believe how easy this book made it for me to become a gourmet cook in my own home. My husband has actually made it home in time for dinner every night since I've been using this book. That in itself is amazing!
Do yourself a favor and order your copy of this book today. You'll be glad you did!
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Reader Reviews for "Passed Down Through 4 Generations VTM'S Favorite Family Recipes"
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| Reviewed by m j hollingshead |
6/1/2006 |
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Included in the Passed Down Through 4 Generations offerings are engaging comments and background information regarding the author’s family of chefs. The reader will learn how the Taylor family men came to be known for their cooking after Grandfather grew up remembering and sharing tales of some of his favorite childhood foods. Included are recipes for many tasty dishes southern folks will also remember: fried green tomatoes dipped in cornmeal, fried potatoes and onions with sausage, scrambled eggs, piping hot buttermilk biscuits with a side order of red-eye gravy, venison chops and sweet creamed peas, egg custard pie, bread pudding with nuts and apples, and Grandfather’s mother’s old-fashioned peach cobbler. These are the recipes for dishes I remember with happiness from my own childhood. Cooks will find recipes for beverages, appetizers, soup, bread, entrée, side dishes/veggies, salads, dessert, low cal, sandwich, sauce, herbs and spices, cooking with wine, substitutions, standard measurements.
Read Full review AuthorsDen : mj hollingshead as Article |
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| Reviewed by Regina Pounds |
2/17/2006 |
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What a wonderful change of pace for you, Victoria, and surely a treat for us, your readers. Old family recipes ... I'm sure in this fast food and 'must diet' age, we'll love trying the real thing!
thanks for sharing,
Gina |
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