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Auntie Val

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Member Since: Sep, 2006

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Short Stories
· Beefed up beef liver

· Tropic Wave Radio Interview by Sue Vogan

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Seasoned With Love: From My Family To Yours
by Auntie Val   

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Publisher:  Outskirts Press ISBN-10:  1598002856 Type:  Non-Fiction


Copyright:  June 2006

Barnes &
Outskirts Press/Seasoned with Love

Mouth-watering recipes such as Salmon with Shrimp Sauce or Rum Raisin Chocolate Chip Cookies are the treats you will find in this step-by-step walkthrough cookbook, which also includes color photos, a glossary, and cooking terms as well as an index.

"Seasoned with Love: From My Family To Yours" is a complete walkthrough cookbook, where I take you through each step including what kitchen utensils to use and what cookware is needed. I list the steps so each of my recipes are easly to follow as well as prepare.

My speciality is seafood, but I am well versed in all types of southern home cooking. I've created such delights as Lobster with Shrimp, and Fried Chicken Wingettes to Deep Dish Apple Pie and my own Rum Raisin Chocolate Chip Cookies!

Reader Reviews for "Seasoned With Love: From My Family To Yours"

Reviewed by Gwendolyn Thomas Gath 4/19/2007
Your cook book sounds very interesting and tasty too!

Wishing you great success and many blessings Auntie Val.
Take care,
From the Heart of an Aritst Quiet Storm
Reviewed by Auntie Val 11/18/2006
I would appreciate any comments or questions from anyone interested in my book or for those who have bought my book. I value all feedback! Please let me know what you think! Thanks and happy cooking!

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Books by
Auntie Val

Seasoned With Love: From My Family To Yours

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