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| Category: |
Cooking/Food/Wine |
Publisher: |
morris press |
ISBN-10: |
097701990x |
Type: |
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| Pages: |
163 |
Copyright: |
10/15/2005 |
ISBN-13: |
9780977019908
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Non-Fiction |
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Enjoy fun and intriguing famous recipes, directly from each celebrity. Also from the promtion of charity awareness and wise giving practices, become educated as a prospective donor.
What late night snack does Jay Leno enjoy after the Tonight Show?
What do you feed a future president? What dish delights Martina McBride's husband and what does Paula Deen serve husband Michael? These answers and other famous information are uncovered in the Cooking Famously cookbook.
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Cooking Famously
Excerpt
"When I was in the minors, these cookies were sent to me, but unless I hid them, my teammates would devour them," says baseball legend Cal Ripken, Jr. of his Gingersnaps.
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Paperback
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Professional Reviews
Midwest Book Review
Cooking Famously is a spiral bound cookbook which offers a cornucopia of recipes from men and women who are known from sports, cinema and history. With mouth-watering recipes arranged into chapters dedicated to "Famous Appetizers, Famous Soups, Salads & Sides", "Famous Main Dishes" and "Famous Desserts." Cooking Famously is enhanced for cooks with "Cooking Terms and Tips",
"Greater Gifts, and an index. From Marty's Nutty Cheese Roll (Marty Ingles), Totellini Salad (Michael Andretti), Chicken Salad A La Rogers, (Kenny Rogers, Essence of Silver and Gold (Robin Leach), to Peanut Butter Sandwich Cookies, (Ruth Buzzi), Lace Cookies, Mrs. Lyndon B. Johnson), to Peach Cobbler (Dan Quayle)to Mother Owens' Banana Pudding, (Buck Owens). Cooking Famously is a very welcome and thoroughly friendly addition to any kitchen cookbook collection.
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