Join | Login  

     Popular! Books, Stories, Articles, Poetry
Where Authors and Readers come together!


Featured Authors:  Jennifer Chase, iAlan Cook, iCraig Hartpence, iStan Law (aka Stanislaw Kapuscinski), iSteven Holley, iTiffany Turner, iNeeta Blair, i

  Home > Cooking/Food/Wine > Books Popular: Books, Stories, Articles, Poetry     

Gail Gerald

· Become a Fan
· Contact me
· Books
· Poetry
· News
· Stories
· 18 Titles
· 7 Reviews
· Add to My Library
· Share with Friends!
Member Since: Sep, 2007

Gail Gerald, click here to update your pages on AuthorsDen.

Featured Book
The Third Peregrination
by Edward Patterson

Book Two of The Jade Owl Legacy Series..  
BookAds by Silver
Gold and Platinum Members

Featured Book
In the air, on the ground & on the water - photos -
by Albert Russo

Transportation in all its guises..  
BookAds by Silver
Gold and Platinum Members

Homemade Cake Recipes
by Gail Gerald   

Share this with your friends on FaceBook
Books by Gail Gerald
· Stews, Soups, and Casseroles
· Gerald Family Recipes
· Grandma Esther
· Boy at the Library
                >> View all





Copyright:  2008

collection of cake, cheesecake, and topping recipes


homemade cake, cheesecake, icings, glazes, and frosting recipes 


Butter-Nut Cake

6 cups self-rising or cake flour
4 cups sugar
2 tsp. nutmeg
2 cups coconuts
1/2 tsp curry powder
4 eggs
1 tsp each vanilla and butter-almond extract
2 cups softened butter (2 cups = 4 sticks of butter)
1 cups sour cream
1½ cups water
2 cups each almonds, walnuts, and pecans (2 cups of unsalted mixed nuts will also do)
1 package dried fruits (1 package trail mix will also do)

Preheat oven to 350º. In a large bowl, combine first five ingredients in an electric mixer and after mixing, set bowl aside. In a small bowl, soften two cups of butter, or margarine in the microwave. Set microwave on high for approximately 20 seconds; oven temperatures will vary. For margarine, set on high for approximately 10-15 seconds. Make sure butter does not melt. Add butter, sour cream, extracts, and water to the dry ingredients; mix at low speed. Increase speed; slowly add eggs. Increase to high speed and mix until smooth. Fold in nuts, coconuts, and dried fruits. When batter is well-mixed, pour it in two 10" bundt pans. Bake for at least an hour. Insert a toothpick or a knife into the cake. If it comes out clean, then it is done. Let cakes cool for 45 minutes at room temperature. Optional: Frost cooled cakes with Vanilla, German Chocolate, or Cream Cheese Frosting. Serve with Butter Almond, Vanilla, or Butter Pecan Ice Cream. Pour honey or Caramel Syrup on Ice Cream. Garnish with Cinnamon. Serves 12 people per cake.

Want to review or comment on this book?
Click here to login!

Need a FREE Reader Membership?
Click here for your Membership!

Featured Book
Running with the Enemy
by Lloyd Lofthouse

Ethan Card loves a woman who fights for the enemy...  
BookAds by Silver
Gold and Platinum Members

Featured Book
In Defense Of The Cross Of Christ
by Steven Holley

Penetrating analysis of cause and cure of spiritual anemia, counterfeit Christianity, and shipwrecked leadership. Based on Philippians 3:18, “For many walk, of whom I hav..  
BookAds by Silver
Gold and Platinum Members

Authors alphabetically: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Featured Authors | New to AuthorsDen? | Add AuthorsDen to your Site
Share AD with your friends | Need Help? | About us

Problem with this page?   Report it to AuthorsDen
© AuthorsDen, Inc. All rights reserved.