The Everyman's cookbook with a pinch of quirk.
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Five Rivers Chapmanry
Lorina Stephens, author of Recipes of a Dumb Housewife, declares herself a simple domestic cook. But don’t mistake simple for dull or even dumb. Her cooking philosophy is simple ingredients treated simply, working in harmony with the demands of flavour, quality, nutrition and the demands of time and budget. While treating her readers to such wonderful recipes as: Green Goo Pasta, Eggs Lorina, and I Capezzolo di Venere (Nipples of Venus), she offers a light-hearted window into her world through delightful, and often insightful anecdotes about her journey not only to the recipe, but raising a family, juggling career and domestic responsibilities as well as health issues.