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Maria Liberati

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The Basic Art of Italian Cooking : Holidays & Special Occasions-2nd ed.
by Maria Liberati   

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Publisher:  art of living, PrimaMedia,Inc ISBN-10:  1928911196 Type: 


Copyright:  Sept 1, 2010 ISBN-13:  9781928911197

The Basic Art of Italian Cooking by Maria Liberati tm
The Basic Art of Italian Cooking by Maria Liberati tm

Selected as The Best Italian Cusine Book in the USA in 2010 by Gourmand World Cookbook Awards and iflled with Holiday recipes, menus, wine pairing tips to make any meal into a special occasion.

Uncomplicated and authentic recipes for Holidays of Christmas Eve, Christmas Day, Feast of the Seven Fished, New Year's Eve and New Year;s Day, La Befana, Valentine's Day, Carnevale.  For those who love to read about food and not cook there ar charming stories about holidays spent at the author;s country home in the mountains of Abruzzo. Recipes are easy to follow and authentic and encourage the use of all natural ,locally grown and artisan ingredients. All ingredients are easy to find.  Menus that combine the recipes are included along with wine pairing suggestions and decorating and table tips for the Holidays and Special Occasions. But this book  can turn any meal int oa Holiday or Special Occasion.

The Basic Art of Italian Cooking by Maria Liberati tm ( is also a BLOG that  is read by over 100,000 worldwide subscribers as well as a trademarked style of cooking-original, and authentic.

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