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Peter M. LaFrance

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Member Since: Mar, 2001

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Featured Book
The Hayloft: a 1950s mystery
by Alan Cook

Bobby sox, slow dancing, bomb shelters—and murder. Within two weeks after starting his senior year of high school in the 1950s, Gary Blanchard finds himself kicked out o..  
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Babes And Sucklings
by Janice Scott

Who's watching over the children? Rumors are flying about the new reverend in town, Vernon Skelly. He is very odd, but can he really be a pedophile...  
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Cooking & Eating with Beer
by Peter M. LaFrance   

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· Beer Basics
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Category: 

Cooking/Food/Wine

Publisher:  John Wiley & Sons, Inc. ISBN-10:  0471318795 Type: 
Pages: 

224

Copyright:  Jan 1 1997 ISBN-13:  9780471318798
Non-Fiction

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Beer goes with everything on the menu. From the most delicate hors d'oeuvre to the richest dessert, every dish can find a perfect match in the versatile and dramatic range of beers available today. This exciting guide tells you everything you need to know about pairing the right beer with the right food, using beer to enhance your cooking, and much more. With the advice and recipes of over 50 top chefs, brewmasters, and restaurateurs, Cooking & Eating with Beer will add a whole new dimension to your culinary skills, and, best of all, to your dining experience.

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Beer has once again caught the popular imagination—with an explosion of microbreweries, brewpubs, and restaurants producing brews based on every distinctive style of beer known in the world. From ethereal, straw-colored lagers to deep, garnet-colored pale ales, these beers challenge the palette with an extraordinary range of flavor and character.

This comprehensive guide and cookbook explains the essential principles of matching the right beer with the right food, and unlocks the many exciting possibilities of cooking with beer. It features the expertise of over 50 chefs, brewmasters, and restaurateurs from leading North American restaurants who share with you their special tips, techniques, and recipes for using beer successfully in the kitchen and on the table.

Dishes are featured from every part of the menu. Separate chapters are devoted to soups, fish, meats, salads, breads, desserts, and more, with dozens of easy-to-follow recipes representing the best of American regional and ethnic cuisine. For the uninitiated, there is a basic overview of brewing history and beer types, while the more experienced will find an irresistible wealth of practical advice and ideas to inspire new levels of culinary creativity.

Come celebrate the classic combination of great food and great beer in Cooking & Eating with Beer—delicious reading for beer lovers, gourmets, and professional chefs.




Professional Reviews

All About Beer Magazine
"Cooking & Eating with Beer stands out as the first to highlight basic cooking fundamentals and apply them to beer."

Library Journal
"Fills a gap in the (wine and beer) literature by compiling from experts in brewing and cooking."

The International Cookbook Review
"An irresistible wealth of practical advise and ideas to inspire new levels of culinary creativity."


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They say you can't go home again, but this time they are wrong! Author Sherri Smith leads the reader gently through Bitter Water. As an insecure teenager, Mara Conley f..  
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Live the James Bond Lifestyle - KINDLE
by Paul Kyriazi

Changing lives since 1998. Taught at The Learning Annex & SpyFest...  
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