This book contains over 80 recipes, all illustrated in colour and using a variety of ingredients.
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This book contains over 80 recipes, all illustrated in colour and using a variety of ingredients. The author shows some creative African recipes using ingredients from Africa and around the world, resulting in fantastic mouth watering recipes. In her first book The Best of African Cooking the author compiled new and old recipes from Africa. In this book she brings to you again very simple new exiting African recipes. You will find different methods of cooking, coupled with a wide range of ingredients. The recipes are easy to follow and the ingredients readily available in most countries. The book also contains information on wild fruits found in Africa such masuku, marula and masau.