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Chet Beates

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Member Since: Aug, 2008

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Towards the 144,000
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Grand Pa's Home Made Chili
by Chet Beates  Jefferson Jackson 

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Books by Chet Beates
· Time Portal
· I Can't Cook But ... I Can Learn
· Pop's Mops and Sops - Barbeque and Sauces from Around the World
· Cut More Carbs - Volume II
· Cut Even More CArbs - Volume III
                >> View all



Publisher:  LULU.COM Type: 


Copyright:  2008 ISBN-13:  9781435711372

Mouthwatering Chili Recipes So Good, You'll Be Licking the Bowl If you're a chili lover, you've come to the right place to find that perfect recipe to satisfy your chili lovin’ cravin’. Whether you like it hot, mild, sweet, or spicy, with beans or without, beef, pork, chicken, turkey, exotic animals and fowl or just plain vegetarian, you'll find a homemade chili recipe that will hit your culinary hot spot.

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There are as many different kinds of chili as there are cooks. Will the history of chili tell us where chili originated and what chili recipe is the best?

Actually, I love chili anytime of the year, but during cold weather it is especiallygood, or as the novelist Margaret Cousins said, "Chili is not so much food as it is a state of mind. Addictions to it are formed early in life and the victims never recover. On cold, blue days in October, I get this passionate yearning for a bowl of chili, and I nearly lose my mind."

There are probably thousands of different chili recipes and I enjoy making and eating a variety of chili recipes. For me, it is a great food adventure. And although I may have my personal favorites, such as my version of a traditional chili I reallydon't get too excited if someone else has his favorite that is much different than mine.


It is said that Will Rogers judged a town by the quality of its chili. He sampled chiliin hundreds of towns, especially in Texas and Oklahoma and kept a box score. He concluded that the finest chili (in his judgment) was from a small cafe in Coleman, Texas.
Jesse James (1847-1882) outlaw and desperado of the old American West,
refused to rob a bank in McKinney, Texas because that is where his favorite chili parlor was located.

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