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Frann H Leach

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Member Since: Sep, 2012

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Publisher:  Free-Easy Publications ISBN-10:  B0090QVTLY Type: 


Copyright:  08/21/2012

Over 250 recipes for anyone suffering from Celiac Disease or other types of gluten intolerance.

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Frann Leach on Amazon

A gluten free diet can be essential, but there's no denying that it will make you completely rethink your approach to eating. And after you've thrown out all the dangerous ingredients in your cupboards, how do you start to prepare a tasty, nutritious meal suitable for the whole family?

Gluten Free-Easy will help. Not just family meals, but dishes suitable for dinner guests and parties, as well, all covered step by step so you can make lovely food - even if you don't have a lot of experience of cooking from scratch in the past.


The gluten is the part of the grain which gives it its ‘stretchiness’, what gives bread its texture. Non-gluten ‘breads’ are available, but they are often much more like cake, more crumbly and without the ‘mouth feel’ of normal bread.

Even though gluten is only in the protein part, it is not safe to eat any portion of the grains which contain it (including oats if you are affected by oat-’gluten’), because there will be a certain amount of gluten still present.

Professional Reviews

Great collection, lots of different foods and EASY!!
Fran Leach has compiled a wealth of information about living gluten-free. The variety of recipes is wonderful. You have to get used to the British phrases- but I find them delightful too. She conveniently includes all measurement equivalents so you don't have to translate from the metric. Thank you Fran for this collection- each one I tried has been very satisfying.

Excellent resource for anyone who is Gluten-Free!!
What a great book of recipes! I just received this and looking forward to trying many of the recipes. Love the sections for "Recipes kids love" at the end of each section. Thank you for blessing the GF community with such a wonderful book.

Great book!
This book has LOTS of recipes. The great part is she has taken the time to separate recipes that kids love! So if you are the parent of a celiac or gluten intolerant should check this book out.

Another plus is she shows the UK and US measurements for the recipes. This is MUCH appreciated since making the conversions myself can be so time consuming (and lets face it, not always accurate!).

There are a few great base recipe for your breads, pie crusts and pizza crusts - which is important to have.

Nicole Hogan

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