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Born in Versailles, France, close to the famous chateau of King Louis XIV, I grew up savoring the best food and drink that France offers, eventually I earn the American nickname: “Champagne
Charlie.” My mother taught me to cook
when I was six, starting with a simple yogurt
cake, and moving on to Lorraine quiche, from
the region my mother grew up.
In 2002, I moved to the US for his role as VP of Marketing for a global manufacturer of flavors for the food and beverage industry. I now have more than twenty years of experience in the food and
the beverage industry, both in more...
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