My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is w..
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is w..
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections..
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?..
Abdominal Obesity Posted: Tuesday, August 27, 2019 by Bob Gray smith I know everyone has noticed that about everyone has a 'pot belly. More..
The Joy of Cooking – What a Blessing! Posted: Sunday, July 7, 2019 by Keith John Paul Horcasitas My beloved spouse''s great memories of learning and living the blessings an
joys of cooking! More..
Cookies Posted: Wednesday, December 6, 2017 by Mike L Walton Meredith and her obsessions -- which turned into something grand for her! More..
Yorkshire's Christmas Recipes Posted: Friday, December 16, 2016 by Dave Preston The year-end is a time to celebrate! It’s a time to relax the reins of restraint and enjoy the fruits of our labour with good old-fashioned food and drink. More..
Guy's Great Poboys! Posted: Monday, December 23, 2013 by Keith John Paul Horcasitas An experience of enjoying some delicious New Orleans Poboys from "Guy''s Poboys!"
Pic: Public Domain; www. More..
G'Dai fellow French slot sluts Posted: Friday, January 11, 2013 by Mr Ed Head Talkin' Horse Betting BIG at Monte Carlo Cleaned the entire "table try" while waiting for the suits to review the taps. More..
Smiley-ing about Deanie's Seafood Restaurant Posted: Monday, October 29, 2012 by Keith John Paul Horcasitas The Advocate Newspaper submission to Smiley Anders Column about Deanie''s Seafood Restaurant''s great Seafood Platters and Onion Rings!
Pic: Article in The Advocate More..
A to Z's Diet Planner Posted: Monday, March 21, 2011 by Kirk M Schultz How to Purchase Food in the Grocery Store More..
L'Hotel de Baiser, Paris Posted: Wednesday, June 30, 2010 by Mr Ed Head Talkin' Horse Eatin'' French mushrooms dug by a pig??? How about eating a mushroom dug by a weasel? More..
Cooking Skills Posted: Friday, April 30, 2010 by Richard Lee King I never claimed to be an expert, but it seems that I still have a ways to go to be considered average. More..
Slow food for your family Posted: Wednesday, February 3, 2010 by Kornelia Santoro Introducing myself, my situation and my philosophy about cooking More..
ENGLISH BREAD PUDDING Posted: Wednesday, June 10, 2009 by John W Townsend English bread pudding in a story More..
A complete guide to cooking with arthritis Posted: Thursday, May 28, 2009 by Melinda J Winner This is a book designed to help the physically challenged to regain their independence in the kitchen. More..
Bringing Back Homemade Posted: Thursday, November 6, 2008 by Detra Davis What would it take to get people baking again? Food prices are skyrocketing. More..
Italian-American Anginette Cookies Posted: Tuesday, November 4, 2008 by Joanna M Leone I remember the scent of the Anginette Cookies during Thanksgiving, Christmas and Easter. More..
Gift Bags Posted: Thursday, October 23, 2008 by Martha A Cheves An idea for book signings More..
