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Pastry chef Kathrin Gebhardt reveals the high art of baking cakes, tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant.
Background
Information
Kathrin Gebhardt, in cooperation with many international friends, has been involved in a campaign to legalize hemp for many years. At a young age she discovered her passion for vegetarian and consciousness-expanding food. She is now combining her talents as a pastry chef, cook, nutritionist, and joint founder of the Hemp Museum Berlin, to produce www.hempasspice.net
Accomplishments
Her first book, "Berauschend gut Backen mit Hanf" was published in 1997 by the AT-Verlag, Switzerland. ISBN 978-3-85502-611-1
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