"Food is an integral part of life’s events, present each time we celebrate important milestones. During many summers spent with my abuelita (grandmother) I learned to cook and accomplish many basic skills, later in life I refined my cooking skills under the watchful eye of my father. Both influenced me greatly and both owned successful Mexican Restaurants and Tortillerias, they taught me invaluable lessons. The recipes and ingredients in my cookbook are healthier alternatives to Mexican Cuisine yet accessible to the modern American kitchen."

Sharon has also published several articles on Mixed Media Jewelry Design and also written several articles.