Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Graduated in Psychology at Salvador´s University in Buenos Aires and qualified as Profesional Chef at Instituto Argentino de Gastronomia. Besides practising her profession Ms Lo Presti essayed her great passion: human diet as a harmonic source of pleasure and health.
Background
Information
Ms Lo Presti started this publication in order to transmit her readers the knowledge to be able to cook with the purpose of delighting taste with healthy recipes. This book gives a new and original approach for preparing recipes with chia seeds, and getting all its benefits in delicious menus.
Birth Place
Capital Federal, Argentina
Accomplishments
GOURMAND WORLD COOKBOOK AWARDS 2008
• Best Book of Health and Nutrition from Argentina.
• Best Book of Baking from Argentina.
GOURMAND WORLD COOKBOOK AWARDS 2008 ‐ Best in the World
• Second Place for Best Health and Nutrition
Share
Save
[