When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
Hailing from Renfrew, Scotland, Andrew gained his first degree in English Literature and Film from the University of Glasgow, followed by a postgraduate degree in Screenwriting from Bournemouth University.
Shortly thereafter he moved to London to work as a script reader and editor. To date eight of his short scripts have been produced and shown at festivals around the world. He is currently working on a number of feature film projects, and has recently completed two novels; a sci-fi fantasy epic, Spirits Of Vengeance, and a non-fiction book, My Right Leg Is Tastier Than My Left, charting his around-the-world trip in 2011.