When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
An account of adventures in Scandinavia that involved flying dragons, Russian and German submarines, old WW2 era battlefields, Finnish foxes (female kind), Finnish-Mexican cuisine and much more. Written for the most part with a light touch, it ends o
This "on the move" adventure woman lives and works with her husband Lee in Bemidji, MN.
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During a two year "honeymoon" in Alaska, Polly and her husband Lee learned about mountains, avalanches, glaciers, flying small aircraft, abysmal weather, volcanoes, cliffs, oceans, and wildlife. Each adventure is a building block to surviving the next journey. While Lee chooses, plans, arranges, cooks, and protects Polly on every exploit, she must physically hike, bike, or kayak each trip––and then write about them.
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