US State Journals, pages for you to fill in the blanks.
Nurture your creativity with My Indiana Journal, an interactive journal designed to spark your imagination and self-motivation
When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
I get personal satisfaction from making people chuckle and enlightening readers about the traits and experiences people around the world have in common.
Background
Information
I grew up in Bellevue, Washington, where I attended an all girls Catholic school. Given the choice to attend a public or private high school , I chose public school, whereupon her parents replied “wrong choice.” It was the smartest decision I never made since at the time, my fondest desire was to live in a commune. After graduating, I attended Washington State University, earning a B.A. in Speech and a Graduate Degree in Audiology—fields that proved to be particularly useless in my future endeavors as a humor writer.
Over the years I held a wide variety of jobs, which provided excellent fodder for my writing, if not excellent wages. I failed to make my mark as a strawberry picker due to my languid picking style and flipping burgers left me feeling greasy. I also worked as an ‘under’ maid to the rich and famous in a resort town where I served appetizers at secret service-staffed cocktail parties and picked
Accomplishments
I won ‘Honorary Mention’ for a story in the ‘Humor Press’ contest. The story was a thinly disguised portrayal of my mother in law and her ‘depression era’ saving habits.
Describe your second successful writing piece-I submitted a piece to an anthology that was eventually published as a book, it was a funny piece about my inept abilities with my computer.