My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
Edward J Safdie published a pair of spa cuisine cookbooks, based upon the spa food served at spas owned by his company, the Ed Safdie group.
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Ed Safdie's spa recipes were inspired by the food his chefs prepared at the Sonom Mission Inn & Spa (the inspiration for his first cookbook, Spa Food, published in 1985, and the Spa at Norwich Inn, which inspired his second cookbook, titled New Spa Food, which was published in 1990.
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