An account of adventures in Scandinavia that involved flying dragons, Russian and German submarines, old WW2 era battlefields, Finnish foxes (female kind), Finnish-Mexican cuisine and much more. Written for the most part with a light touch, it ends o
When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
Australian author for kids and adults. Memoir "Not Just a Piece of Cake;Being an Author' & co-written 'Hijabi Girl' just out.
Background
Information
Best known for 'There's a Hippopotamus on our Roof Eating Cake' series.
e-book literacy mysteries, scripts & resources are available from www.hazeledwards.com Also e-copy of 'Authorpreneurship'
I believe in participant-observation research.Writing is an excellent excuse for asking questions and visiting fascinating locations. Often co-write fiction with experts from different cultures.
Birth Place
Melbourne, Australia
Accomplishments
2013 OAM for Literature. 2009 Australian Society of Authors Medal. Many books included in Premiers' Reading Challenge.
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