I graduated from Elgin Community College in 1997 with an Associates Degree in Applied Science in Medical Laboratory Technology. I have always enjoyed cooking,and in 2005, I became a cookbook author after my cookbook,"Feeding The Flock" was published. I also have six recipes published in Gooseberry Patch Cookbooks.
In 2008, I was inducted into World Wide (formerly Cambridge) Who's Who in Executives,Professionals and Entreprenuers of which I am a Lifetime and Platinum more...
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