Summer's new book, Join Us At The Embassy, is a gastronomic tour of ten embassies in Washington, DC as well as a culinary and cultural guide to each of the countries featured. She has always loved entertaining and the art of the table and believes that food can be a shorthand to understanding other cultures, which is why she wrote the book.
Summer grew up in France and Germany, but it was her years in a tiny village of 129 souls in France that changed her life forever. Her culinary muse was a dear friend of the family, Alice Ancelin, whose skill in the kitchen was only e more...
