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David Evans

 

An apprenticeship in Switzerland led to Michelin awards in three different restaurants and later, to the position of Executive Chef at The International Sporting Club, Park Lane, London (formerly The Playboy Club) and Executive Chef at the film and music industry oriented St James' Club, Mayfair.
 
David Evans is a former Vice President of The World Master Chefs Society and in his role as International Competition Director, served as chairman of judges at major salons and competitions in the UK, America, France, Ireland and Bangkok.

Books
• Bitter Taste


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