Marlene Dotterer grew up as a desert rat in Tucson, Arizona. In 1990, she loaded her five children into the family station wagon, and drove north-west to the foggy San Francisco Bay Area. To stay warm, she tackled many enterprises, earning a degree in geology, working for a national laboratory, and running her own business as a personal chef. She’s a frustrated gardener, loves to cook, and teaches natural childbirth classes. She says she writes, “to silence the voices,” obsessed with the possibilities of other worlds and other times.